Rice CO 57

• Reduced levels of total carbohydrates (65-70%) whereas other white rice contain 80 - 85%.
• Increased amount of total dietary fibre (3-3.5%), compared to white rice (1-1.5%)
• Medium glycemic index (67%), higher levels of Lutein (205.35µg/100g)
• Anthocyanins (148 mg/100 g), antioxidants, flavonoids (6.54 mg/100 g) and resistant starch
• Resistant to bacterial leaf blight, sheath blight and false smut